BARBEQUE SEASONING

It is a mixture of spices and aromatic plants, ideal for pork steak and souvlaki.

Ingredients: salt, sweet paprika, oregano, monosodium glutamate (E621), mustard powder, onion powder, garlic powder, ground sweet chili, ground black pepper, smoked sweet paprika, hot paprika, sugar.

Recommended dosage: 15-30gr of the product for every kilo of meat.

ORIGIN: E.U


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